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Honey Comb Toffee
Honey Comb Toffee

Before you jump to Honey Comb Toffee recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey comb toffee recipe. To make honey comb toffee you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Honey Comb Toffee:
  1. Get caster sugar
  2. Use corn syrup
  3. Provide honey
  4. Take soda bicarbonate
  5. Prepare water
  6. Use Butter for greasing
Steps to make Honey Comb Toffee:
  1. Line a round pan with butter paper and grease it
  2. Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour.
  3. The colour should be brown and thick but the sugar should not burn
  4. Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz
  5. Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool.
  6. When it sets, broke the honey comb into bite sized chunks.
  7. Serve it in fondue bowl with hot chocolate.

Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup. Also known as cinder toffee this light, crunchy sweet is a must Recipe Tips. To stop the honeycomb mixture from burning, dip a pastry brush in some water and brush the sides. Honeycomb Toffee is a delicious candy, perfect to give as gifts.

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