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Before you jump to Caramel Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel apples recipe. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Caramel Apples:
- Take unsalted butter ( 1 stick ) cut into pieces
- Prepare packed light brown sugar
- Provide light corn syrup
- Prepare 1/8 teaspoon salt
- You need 14 ounce size of sweetened condensed milk
- You need vanilla extract
- Get to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
- You need to 8 popsicle sticks
Steps to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.
Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard. CARAMEL APPLES - How to make CARAMEL DIPPED APPLES. Lets Make Candy and Caramel Apples This Weekend Haul and Many Other Items from Multiple Stores. Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets.
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