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Christmas Toffee
Christmas Toffee

Before you jump to Christmas Toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to christmas toffee recipe. You can have christmas toffee using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Christmas Toffee:
  1. Get 2 cup Salted Sweet Cream Butter (4 sticks)
  2. You need 2 cup Sugar
  3. You need 1/3 cup Water
  4. Take 2 tbsp Light Corn Syrup
  5. Take 1 cup Milk Chocolate Chips
  6. Provide 1/2 cup Finely Chopped Pecans
Instructions to make Christmas Toffee:
  1. Line a jelly roll pan with aluminum foil
  2. In a medium stock pot or large sauce pan, melt butter over medium heat
  3. Add sugar, corn syrup and water, increase heat to high
  4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
  5. Once mixture reaches 300°F pour into lined jelly roll pan
  6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
  7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
  8. After evenly spreading, let sit for 2 minutes
  9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
  10. Cut toffee with long, non-serrated cake knife and enjoy!

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