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[Vegan] Caramel Apples
[Vegan] Caramel Apples

Before you jump to [Vegan] Caramel Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to [vegan] caramel apples recipe. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook [Vegan] Caramel Apples:
  1. Provide 1 cup soy free vegan buttery spread
  2. Get 2 cups light brown sugar
  3. Use 1 cup light organic Corn syrup
  4. You need 11 ounces full fat Coconut milk
  5. Use 1/4 teaspoon salt
  6. You need 10-12 tart apples
Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

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