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Before you jump to Chocolate Caramel Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chocolate caramel pudding recipe. You can cook chocolate caramel pudding using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Caramel Pudding:
- Prepare corn flour
- Take powdered sugar
- Prepare butter
- You need vanilla essence
- Use dark chocolate
- Provide milk
- You need sugar for caremal
Steps to make Chocolate Caramel Pudding:
- For chocolate in a pan add 2 tbsp cornflour 4 tbsp sugar and 1 cup milk add milk gradually by stirring it when mix nicely switch on the flame on medium to low flame stir it
- Add chocolate cut in small pieces.
- Stir it continuously until becomes thick switch off the flame.
- Pour it into serving short glasses just 1/2 the level of glass.
- Keep it in the refrigerator to cool.
- By the time make caremal for it in a flate pan add 4 tbsp sugar on the low flame let it cook till melt and golden in colour don't stir it after few minutes you can swirl it.
- When golden in colour add butter and stir switch off the flame add 2 tbs cornflour mixture in 1 cup of milk and add vanilla essence to pour it into the caramel pan at this time you have to be very careful and quick to stir continuously on low flame this step is tricky and bit difficult to handle.
- When caramel thickens switch off the flame give nice stir
- Take out serving glasses with chocolate from the refrigerator pour this caramel on each glass up to neck garnish with almonds or chocolate shavings
This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small. This chocolate pudding recipe is an easy Christmas dessert recipe. Lindt balls buried in the centre of this deeply chocolatey pud give little melted caramel hits, perfect for a festive dessert that's easy. The source recipe includes salted caramel toffees in the pudding - which I also tried - but I preferred the taste and texture of the ready made caramel.
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