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Before you jump to Caramel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few modest changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel recipe. To make caramel you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Caramel:
- Provide 1 cup butter or margarine
- Use 2 3/4 cup brown sugar
- Prepare dash salt
- Take 1 cup light corn syrup
- Prepare 1 can sweetened condensed milk
- Use 1 tsp vanilla extract
Instructions to make Caramel:
- Melt butter in a 3 quart saucepan
- Stirr in brown sugar and salt, until smooth
- Blend in corn syrup
- Gradually add sweetened condensed milk, stirring constantly
- Cook over medium heat, stirring frequently to firm ball stage 248°F
- Remove from heat and stir in vanilla
- Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus ("reed") (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis. This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. And salted caramel is one of the easiest recipes. This salted caramel is liquid gold. Its clothes are underpinned by understated sophistication, a refined simplicity, functionality and an extraordinary.
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