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Before you jump to Caramel Air Popped Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can get results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel air popped popcorn recipe. To cook caramel air popped popcorn you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Caramel Air Popped Popcorn:
- Get air popped popcorn
- You need tightly packed brown sugar
- Provide light corn syrup
- Get unsalted butter
- Get salt
- Take vanilla extract
- Use baking soda
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Healthy Stovetop Air Popped Popcorn. in Clean Eating· Gluten Free· Low Fat· Low Sugar· No Bake· Snacks· Sugar-Free· Vegan· Vegetarian. Popcorn kernels contain a small amount of water inside of their golden shells. When you heat popcorn kernels, that heat energy makes the water molecules. Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way! My favorite popcorn flavors are caramel or kettle corn.
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