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Trio Caramel-Milk Pudding
Trio Caramel-Milk Pudding

Before you jump to Trio Caramel-Milk Pudding recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition is often lifted by simply eating almonds.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to trio caramel-milk pudding recipe. You can have trio caramel-milk pudding using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Trio Caramel-Milk Pudding:
  1. You need 1 st layer Milk Pudding
  2. Prepare 1/2 cup milk
  3. Provide 2 tbsp custard powder with Almonds
  4. Use 2 and layer Caramel Pudding
  5. Provide 1/4 cup water
  6. Take 2 tsp corn flour
  7. Get 1/4 cup Hershey's Caramel Syrup
  8. Provide 3 rd layer Caramel Milk Pudding
  9. Use 3 tsp caramel pudding mix (left in pan)
  10. Provide 1/4 cup (little less) milk
  11. Use 1 tsp corn flour
  12. Use 1 tsp glucose syrup
Steps to make Trio Caramel-Milk Pudding:
  1. For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken.
  2. In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr.
  3. 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent.
  4. Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr.
  5. In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame.
  6. Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer.
  7. Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing ๐Ÿ‘Œ

Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! All Reviews for Almond Milk Chocolate Pudding. Milk Chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, cocoa butter, milk, chocolate, skim milk, caramel paste [sugar, cocoa butter, cream, salt, soy lecithin (emulsifier)], natural and. Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. Cut into squares and serve warm, topped with the hot coconut caramel and sprinkled with toasted coconut flakes.

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