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Before you jump to Pudding Caramel😋 recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pudding caramel😋 recipe. To make pudding caramel😋 you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pudding Caramel😋:
- Use 2 eggs
- Prepare 1/2 cup milk
- Use 3 tblspn sugar
- Take Corn flour
- Prepare Vanilla
- You need Caramel
- Take 1/3 cup sugar
- Take Water
Steps to make Pudding Caramel😋:
- Mix water into sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup,(your caramel is done)and transfer to a bowl greased with butter
- In a large bowl, beat the eggs, milk, corn flour, vanilla and sugar until combined, boil the mixture until bubbles on low heat and sieve with strainer to avoid lumps. Pour over caramelized sugar and cover the bowl.
- Steam it in a half water-filled pot on a medium flame, when done take it out and allow it to cool, then refrigerate for some mins, bring it out and flip it over on a plate, your pudding caramel is ready.
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