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Before you jump to Crispy Toffee Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be beneficial for your skin since it is an excellent source of vitamin E. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy toffee caramel popcorn recipe. You can cook crispy toffee caramel popcorn using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Crispy Toffee Caramel Popcorn:
- Use 8 cup popped plain unseasned popcorn
- You need 1 cup granulated white sugar
- Take 1/2 cup butter
- You need 1/2 cup dark corn syrup
- Take 1/4 tsp salt
- Prepare 1/8 tsp cayenne pepper if you like it with a bit more heat add 1/4 teaspoon
- Take 1/4 tsp ground black pepper
- Provide 1/2 tsp vanilla extract
Instructions to make Crispy Toffee Caramel Popcorn:
- Preheat oven to 250
- Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
- Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
- Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
- Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
- You know its done when all the caramel has coated the popcorn and is well glazed
- For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
- When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. Some of my favorites include Crockpot Peanut Clusters, Snickerdoodle Bars, Turtle Brownies, Gingerbread Brownies, Cookie Dough Cheesecake Bars, and Marcia's Famous Toffee. Another variation of caramel corn, this recipe has a buttery toffee flavor. While the caramel mixture is heating, pour the vegetable oil onto the heating plate with the measured popcorn kernels. Place the bowl on the popping plate and switch the slide selector to Pop.
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