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Addictive Caramel Puff Corn
Addictive Caramel Puff Corn

Before you jump to Addictive Caramel Puff Corn recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We all know that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to addictive caramel puff corn recipe. To cook addictive caramel puff corn you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Addictive Caramel Puff Corn:
  1. Get 1 Bag of puff corn (you can find where the potato chips are)
  2. Take 1 cup brown sugar
  3. Use 1 cup real butter
  4. Provide 1/2 cup light corn syrup
  5. Prepare 1 tsp baking soda
  6. Take 1 peanuts optional
Instructions to make Addictive Caramel Puff Corn:
  1. Combine brown sugar, butter and corn syrup. Heat to slight boil. Boil for 2 minutes, remove from heat and add baking soda.
  2. Pour mixture over puff corn and mix well. Pour into an aluminum throw away pan. Bake at 250°F for 45 minutes stirring every 15 minutes.
  3. When done, spread out onto wax paper and let cool.

This recipe is wonderful ooey gooey goodness that is addictive. These delicious, caramel covered, buttery, corn puffs are my favorite treat in the whole world! I could eat them ALL day long! If you are a caramel lover, you can also Now, back to Caramel Corn Puffs. There's something about the texture and the buttery, caramel goodness that is impossible to resist.

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