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Before you jump to Addictive Caramel Puff Corn recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Just about the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to addictive caramel puff corn recipe. You can have addictive caramel puff corn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Addictive Caramel Puff Corn:
- Prepare 1 Bag of puff corn (you can find where the potato chips are)
- Get 1 cup brown sugar
- Take 1 cup real butter
- You need 1/2 cup light corn syrup
- Get 1 tsp baking soda
- Provide 1 peanuts optional
Instructions to make Addictive Caramel Puff Corn:
- Combine brown sugar, butter and corn syrup. Heat to slight boil. Boil for 2 minutes, remove from heat and add baking soda.
- Pour mixture over puff corn and mix well. Pour into an aluminum throw away pan. Bake at 250°F for 45 minutes stirring every 15 minutes.
- When done, spread out onto wax paper and let cool.
This recipe is wonderful ooey gooey goodness that is addictive. These delicious, caramel covered, buttery, corn puffs are my favorite treat in the whole world! I could eat them ALL day long! If you are a caramel lover, you can also Now, back to Caramel Corn Puffs. There's something about the texture and the buttery, caramel goodness that is impossible to resist.
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