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Before you jump to Caramel Corn Flavored Bread Crust Snacks Made in a Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to caramel corn flavored bread crust snacks made in a microwave recipe. You can cook caramel corn flavored bread crust snacks made in a microwave using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Corn Flavored Bread Crust Snacks Made in a Microwave:
- Take of bread worth Bread crusts or thinly sliced bread
- You need ●Sugar
- Use ●Salted butter (butter for toast is fine)
- Prepare ●Coffee cream
- You need You could use heavy cream or milk instead
- Prepare ●Honey
Steps to make Caramel Corn Flavored Bread Crust Snacks Made in a Microwave:
- Cut the bread crusts or sliced bread into small cubes and arrange in a ring on a heatproof dish. The middle is left open since it tends to burn.
- Microwave for a minute at 500W without covering. Take it out, then put back in the microwave and for another minute at 500W. Take it out again, toss it around with your hands, and microwave for 30 seconds at 500W. Take it out again and see how it looks, then if needed, microwave for another 30 seconds. The bread is usually pretty dry before the last 30 seconds, so only microwave that last time if necessary. Once the bread is crunchy, it's done.
- Put the ● ingredients in an unwrapped, heatproof container and microwave for 1 minute at 500W. Take it out and stir. Repeat this 3 times for a total of 3 minutes to dissolve it. Add the bread cubes from Step 2, toss together and it's done.
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