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Before you jump to My Caramel Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make huge changes at once. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my caramel corn recipe. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare My Caramel Corn:
- Get 4 quart white popcorn
- You need 1 cup brown sugar
- Take 1/2 cup light corn syrup
- Take 1/2 cup butter
- Take 1/2 tsp salt
- Get 1/2 tsp baking soda
- Take 1 tsp vanilla
- You need 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and pouring over your popcorn. Pumpkin Caramel Corn: I have a bit of a popcorn obsession, it is one of my favorite snacks. While I'm not big on the pumpkin spice trend, I thought it might make for a good combination so I gave this a try. We make Grandma's caramel corn every Christmas. It wouldn't be a holiday without it!
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