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Before you jump to Caramel corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively affect everyday eating habits.
You can get results without having to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel corn recipe. You can cook caramel corn using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Caramel corn:
- You need 2 bags Chesters Butter Flavored Puff Corn
- Provide 2 cups light brown sugar
- Take 1 cup light corn syrup
- You need 2 sticks butter
- Use 1 teaspoon salt
- Prepare 1 teaspoon soda
Instructions to make Caramel corn:
- In sauce pan cook butter,brown sugar, and corn syrup for five minutes. Boil an additional 5 minutes
- Remove from heat and stir in baking soda and salt stir well
- Put puff corn in a large roasting pan and pour sauce on top and mix.
- Bake in a pre heated oven 250 degrees for 45 minutes stir every 10 to 15 minutes.
- Pour on to two cookie sheets lined with parchment paper Allow to cool and break into pieces and enjoy.
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