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Before you jump to Puffed Caramel Corn recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to puffed caramel corn recipe. To cook puffed caramel corn you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Puffed Caramel Corn:
- Use 1 1/2 packs (9 oz) puff corn
- Use 2 cups brown sugar
- Prepare 1/2 cup white corn syrup
- Take 2 stick butter
- Take 1 tsp salt
- Take 1 tsp baking soda
- Take 1 tsp Vanilla
Steps to make Puffed Caramel Corn:
- Preheat oven to 250°F.
- Put 1 1/2 bag of puffcorn in aluminum pan
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
- Reduce heat and boil while stirring for 5 minutes
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
- Bake in 250°F oven for 1 hour stirring every 15 minutes.
Immediately place caramel corn onto waxed paper. Because this Caramel Puff Corn is not a downgrade from your Christmas caramel corn. Dare I even say I like it a little better? I can definitely see a few more variations of this stuff coming for holidays to. Pour caramel sauce over puffed corn and mix in well.
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