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Nan's Caramel Corn
Nan's Caramel Corn

Before you jump to Nan's Caramel Corn recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Having said that, you won’t need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can also be a mood enhancer!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to nan's caramel corn recipe. You can cook nan's caramel corn using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Nan's Caramel Corn:
  1. Provide 24 cup popped popcorn (do NOT use microwave popcorn!!)
  2. You need 2 stick butter
  3. Take 1 1/2 cup packed dark brown sugar
  4. Get 6 tbsp white Karo corn syrup
  5. You need 1/2 tsp vanilla extract
  6. You need 1/2 tsp baking soda
  7. Prepare 1 kosher salt
Steps to make Nan's Caramel Corn:
  1. Preheat oven to 275°F.
  2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans).
  3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer).
  4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring).
  5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.)
  6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes.
  7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking.
  8. Cool completely and store in airtight containers.
  9. My assembly line!
  10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!

Please let me know if you want to purchase. Made with OR without corn syrup! Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn. This Caramel Popcorn (Or Caramel Corn) is a simple two step process.

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