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Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

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We hope you got benefit from reading it, now let’s go back to chocolate banana protein muffins (with coconut flour) recipe. To cook chocolate banana protein muffins (with coconut flour) you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Use 70 g organic coconut flour (The Groovy Food Company)
  2. Provide 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Prepare 1/2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. You need 1/2 tsp cinnamon powder
  6. You need 3 ripe bananas (mashed)
  7. You need 1 cup coconut almond milk (Alpro)
  8. Get 1/2 tsp vanilla extract
  9. Take 3 free-range medium sized eggs (beaten)
  10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

No Refined Sugar or White Flour. So what makes these banana muffins healthy? Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly I will serve them for desert with chocolate sauce made with full fat coconut milk and vegan ice cream chopped nuts.

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