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Peanut butter Smore cookies
Peanut butter Smore cookies

Before you jump to Peanut butter Smore cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peanut butter smore cookies recipe. To cook peanut butter smore cookies you need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Peanut butter Smore cookies:
  1. Prepare Cookie dough peanut butter or chocolate chip
  2. Provide Nonstick spray
  3. Take Chocolate chips or Hershey kiss or Hershey candy
  4. Provide Large marshmallows cut in
  5. You need Muffin or mini muffin pan
Instructions to make Peanut butter Smore cookies:
  1. Preheat oven to 350 spray muffin pan with nonstick spray.
  2. Make cookie dough (I cheated and used a bag kind)
  3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.)
  4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways.
  5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.)
  6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here..
  7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional.
  8. Enjoy 😉
  9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate.
  10. I took so many pictures that’s how good they are lol.

Soft & chewy sandwich cookies with a rich chocolate ganache and toasted marshmallow fluff. This post has been sponsored by Silpat®. Thank you for supporting the brands I love - they help. I'm in love with how these cookies turn out with peanut butter, but they'll also work with almond butter or sunflower seed butter. Peanut Butter Cookie Recipe Smores Chocolate Chip Cookies Foodie Monster Cookies Foodie Recipes Butter Cookies Peanut Butter Smores Cookies - Alexandra Cooks.

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