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Blueberry muffin with yoghurt
Blueberry muffin with yoghurt

Before you jump to Blueberry muffin with yoghurt recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating encourages a feeling of wellness. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to blueberry muffin with yoghurt recipe. To cook blueberry muffin with yoghurt you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Blueberry muffin with yoghurt:
  1. Use 35 dkg flour
  2. Provide 15 dkg sugar
  3. Prepare 15 dkg yoghurt
  4. Provide 1 lemon
  5. You need salt
  6. You need 6 g baking soda
  7. Take 3 eggs
  8. You need 5 tbs olive oil
  9. Take 300 g blueberry
  10. You need 100 g chocolate chips
Instructions to make Blueberry muffin with yoghurt:
  1. Prepare for cooking.
  2. Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
  3. Mix them together.
  4. Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
  5. Combine the dry and the wet ingedients and mix them.
  6. Preheat your oven to 180 C.
  7. Divide the mix among 12 muffin cases.
  8. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite. Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. How to Make Fruit Muffins from Scratch. Jam packed with berries these easy blueberry muffins with yogurt are fluffy and delicious!

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