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Chocolate Chunk Pistachio Muffins　☆Recipe Video☆
Chocolate Chunk Pistachio Muffins　☆Recipe Video☆

Before you jump to Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate chunk pistachio muffins　☆recipe video☆ recipe. To cook chocolate chunk pistachio muffins　☆recipe video☆ you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Chunk

Pistachio Muffins　☆Recipe Video☆:

  1. Get 65 g (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
  2. Get 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
  3. Take 1 egg (L size, about 50ｇ), room temperature
  4. Take 70 ｇ (2.5 oz) pistachio flour
  5. Get 70 g / ml (2.4 fl oz) milk
  6. Use 90 ｇ (3.2 oz, 7/10 cup) cake flour
  7. Take 4 g (1 tsp) baking powder
  8. You need 50 ｇ(1.8 oz) chocolate
  9. Prepare ※1cup=235cc(USA)
  10. You need ※muffin mold
  11. Get 1 cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in
Instructions to make Chocolate Chunk

Pistachio Muffins　☆Recipe Video☆:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
  2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
  3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
  4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
  5. Put pistachio flour into the bowl while sifting. Mix it until combined.
  6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
  7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
  8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
  9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!

All you need are two bowls; one for the wet ingredients, and one for the dry. Yogurt keeps these scrumptious muffins nice and moist. I was about to try this after seeing the video yesterday, but the measurements and ingredients are different in the recipe here and the video. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a.

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