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Sel roti (Nepalese sweet bread) with tangy alu chutney
Sel roti (Nepalese sweet bread) with tangy alu chutney

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We hope you got insight from reading it, now let’s go back to sel roti (nepalese sweet bread) with tangy alu chutney recipe. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sel roti (Nepalese sweet bread) with tangy alu chutney:
  1. You need soaked rice
  2. Get Ghee
  3. You need Sugar
  4. Provide Semolina
  5. You need cardamom powder
  6. Use Oil for deep frying
  7. Take milk for mixing batter
  8. Get For sesame alu chutney
  9. You need boiled alu
  10. You need lemon juice
  11. Get sesame seeds paste
  12. Provide Salt as per taste
  13. Prepare turmeric powder
  14. Get green chillies chopped
  15. Get Yellow chana
  16. Get coconut dry chopped
  17. Provide medium size chopped onion
  18. Use Oil for frying
Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
  1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
  2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
  3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
  4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
  5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
  6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
  7. After it's done switch off the flame and serve it with sel roti.

This is the recipe we learnt at the excellent Nepalese Cooking School in Kathmandu when we. Sel-Roti - Deep-Fried Rice Flour Bread - (सेल-रोटि). Sel-Roti does not need any introduction in Nepali cuisine – it is one of the most "uniquely Nepali" dishes, a sweet rice bread, distinct from any other breads of the world. Sel Roti is one of the most uniquely Nepali dish, a sweet rice bread, distinct from any other breads of the world. Nepalese delicacies means the food eaten in Nepal.

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