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Before you jump to Mini Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt is often a snack many individuals ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mini chocolate muffins recipe. To cook mini chocolate muffins you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Chocolate Muffins:
- Take sugar
- Use all-purpose flour
- Use baking soda
- Get baking powder (omit if you use self-raising flour)
- Prepare salt
- Prepare large egg
- Prepare veg oil
- Provide Vanilla extract
- Provide milk
- Use block of chocolate or chocolate chips(depends on how chocolaty you want it to be)
- Get unsweetened cocoa
Instructions to make Mini Chocolate Muffins:
- Line your muffin paper with muffin casings or grease them. Preheat oven to 180 degree Celsius.
- Get your dry ingredients ready(leave the chocolate first) and sift them in a clean and dry bowl.
- Beat your egg and vanilla extract together till frothy. Add in the oil, little at a time, and mix well.
- Create a well in the bowl with dry ingredients and slowly add in the wet ingredients above
- Melt your chocolate with a little milk. Stir so that it does not stick to the sides.
- Gently add the chocolate to the mixture and mix well. Add in the remaining milk a little at a time till the batter gets the right consistency.
- Pour you batter in the muffin tray. Fill them halfway through and bake for 20-25 mins
- Bon appetit!
Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. By :The Essential Keto Instant Pot Cookbook by Casey Thaler. These delectable chocolate chip mini muffins are an all-time favorite. Spray two mini-muffin pans with nonstick cooking spray. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with chocolate chips in every bite!
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