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Before you jump to Matcha Azuki Sweet Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to matcha azuki sweet bread recipe. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Matcha Azuki Sweet Bread:
- Get ‘Tsubu-an’ (Azuki Paste)
- You need *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Provide <For Bread Dough>
- You need Warm Milk
- Prepare Dry Yeast
- Get Sugar
- Prepare Bread Flour
- Prepare Salt
- Take Caster Sugar
- Use Matcha Powder
- Get Egg *lightly whisked
- Provide Butter *melted
Steps to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. This vegan version of a classic Japanese bakery good has all the flavor of a traditional melon bread, but made with wholesome ingredients. These matcha milk bread turtles are not just totally adorable, they are super Adding matcha to milk bread dough and cocoa powder to the dutch crunch topping was not the simple answer to Just made these for the second time and they turned out great! I added in sweet azuki beans instead of white. Adding some matcha (green tea powder) to this sweet bread recipe adds nutrition, flavor, and a hint of color.
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