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Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to peanut butter and chocolate muffins recipe. To make peanut butter and chocolate muffins you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter and Chocolate Muffins:
- Provide 1 Egg, beaten
- Take 140 g granulated sugar
- Prepare 50 g unsalted butter
- You need 80 g chunky peanut butter
- Use 35 g chocolate chip
- Take Dry Ingredients
- Get 175 g All-purpose flour
- Get 1/2 tsp baking soda
- You need 1/2 tsp baking powder
- Use Liquid ingredients
- You need 120 ml milk
- Use 1 Tbsp white vinegar
Steps to make Peanut Butter and Chocolate Muffins:
- Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.
- In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.
- Add the beaten egg a half at a time and mix well.
- Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.
- They are very fluffy, soft, and smells so nice! Yaaay!
- Enjoy!
I've been dying to share these incredibly delicious muffins with you guys for weeks now but I wanted. Muffins are a great way to meal prep and get some quick food in you while heading out the door. While we never really meal prep ourselves, we always enjoy having a batch of food available for us. It's nice to get a break from cooking once in a while. These Peanut Butter Chocolate Chip Muffins were a big..
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