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Before you jump to Raspberry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to raspberry and white chocolate muffins recipe. To make raspberry and white chocolate muffins you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Raspberry and white chocolate muffins:
- Use 2 eggs
- Get 1/3 cup canola oil or vegetable oil
- You need 1 cup cultured buttermilk
- Provide 1 tsp vanilla essence
- Prepare 2 cup sifted self raising flour
- Provide 1/2 cup caster sugar
- Provide 1 cup white chocolate chips
- Take 1 cup frozen raspberries
Instructions to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Spoon the mixture into the paper cases. Transfer to a wire rack to cool. Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! These muffins are lovely and so easy.
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