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Chocolate muffins
Chocolate muffins

Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate muffins:
  1. Use Flour
  2. Provide Sugar
  3. Provide Salt
  4. Use Yeast
  5. Provide Chocolate (milk)
  6. You need Milk
  7. Get Egg
  8. You need Butter
Instructions to make Chocolate muffins:
  1. Preheat oven at 200°C
  2. Put together flour, sugar, yeast and salt in a big bowl
  3. Melt butter until it is flawlessly liquid (do not let it boil)
  4. Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
  5. Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
  6. Dice your chocolate and pour into the mixture. Mix again.
  7. Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
  8. Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. The first time I made these vegan chocolate muffins I knew. These vegan chocolate muffins are double chocolate and bakery style to the max! They are basically designed to be the most decadent and delicious chocolate muffins ever. These Chocolate Muffins are a tried and tested bakery-style recipe!

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