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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, with regards to eating between snacks. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
One of the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar intake without reducing the taste of your snack.
A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Muffins:
- Provide eggs, beaten
- Use margarine
- Prepare sugar
- Take chocolate liqueur
- Get walnuts, roughly chopped
- Get bitter chocolate
- Provide flour
- Prepare baking powder
Steps to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix.
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream.
- Note: I use GODIVA's for the chocolate liqueur.
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. The first time I made these vegan chocolate muffins I knew. These vegan chocolate muffins are double chocolate and bakery style to the max! They are basically designed to be the most decadent and delicious chocolate muffins ever. These Chocolate Muffins are a tried and tested bakery-style recipe!
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