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Before you jump to Dark chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, just making a few small changes can positively impact day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. If you presently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dark chocolate muffins recipe. You can have dark chocolate muffins using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dark chocolate muffins:
- Prepare maida
- Get sugar powder
- Provide cocoa powder
- Provide Oil
- Use Salt
- Prepare Baking soda
- Take Vanilla essence
- Prepare Water
- Get Curd or 1 tbsp vinegar
- Take Icing sugar for dusting
- Prepare Chunks of dark chocolate
Instructions to make Dark chocolate muffins:
- Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.
- Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.
- Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.
- Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.
These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium. These chocolate muffins are great for people with allergies. They are chocolaty, lightly sweet, gluten-free, vegan, alternatively sweetened, freezer friendly, and quick and easy to make. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!
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