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Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Before you jump to Matcha Azuki Sweet Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. This decreases your sugar consumption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to matcha azuki sweet bread recipe. To cook matcha azuki sweet bread you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Matcha Azuki Sweet Bread:
  1. You need 1 cup ‘Tsubu-an’ (Azuki Paste)
  2. Provide *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. You need <For Bread Dough>
  4. Provide 3/4 cup Warm Milk
  5. Provide 1 teaspoon Dry Yeast
  6. Get 1 teaspoon Sugar
  7. Provide 2 cups Bread Flour
  8. You need 1/2 teaspoon Salt
  9. Take 2 tablespoons Caster Sugar
  10. Use 1 tablespoon Matcha Powder
  11. Get 1 Egg *lightly whisked
  12. Prepare 30 g Butter *melted
Steps to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

Soft, fluffy pillows of bread hugged by a crunchy, sweet cookie top. This vegan version of a classic Japanese bakery good has all the flavor of a traditional melon bread, but made with wholesome ingredients. These matcha milk bread turtles are not just totally adorable, they are super Adding matcha to milk bread dough and cocoa powder to the dutch crunch topping was not the simple answer to Just made these for the second time and they turned out great! I added in sweet azuki beans instead of white. Adding some matcha (green tea powder) to this sweet bread recipe adds nutrition, flavor, and a hint of color.

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