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Before you jump to Gluten-free chocolate muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that having healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to gluten-free chocolate muffins recipe. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Gluten-free chocolate muffins:
- Prepare dark chocolate
- Prepare butter
- You need cocoa powder
- You need sugar
- Take vanilla extract
- Provide eggs
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
Making gluten free bakery-style chocolate chip muffins truly couldn't be easier. Here's an overview (scroll down to the bottom of the page for the full recipe including And… that's it, really. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra. I've wanted to make gluten free white chocolate and raspberry muffins for a long time. I always stare at them longingly through the counter in Costa Coffee, dreaming of what they would taste like.
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