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Before you jump to Mochi Brownies in a Muffin Tin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mochi brownies in a muffin tin recipe. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Take dark brown sugar
- Provide Mochiko flour / glutinous rice flour
- You need baking powder
- Use cocoa powder
- Use salt
- Prepare instant coffee
- Prepare unsalted butter, melted
- Provide whole milk
- Provide large egg
- You need dark chocolate chips
Instructions to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. In a large bowl, add melted butter, eggs.
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