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Eggless Banana Muffin
Eggless Banana Muffin

Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to eggless banana muffin recipe. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Eggless Banana Muffin:
  1. Use banana (very ripe)
  2. Prepare brown sugar
  3. You need neutral cooking oil (canola oil, coconut oil…)
  4. Prepare yogurt or buttermilk
  5. Take all purpose flour
  6. Prepare tsps baking powder
  7. Provide salt
  8. Use Tips and options:
  9. Provide . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Prepare . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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