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Muffin pancakes-to-Go
Muffin pancakes-to-Go

Before you jump to Muffin pancakes-to-Go recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

You can see results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to muffin pancakes-to-go recipe. You can cook muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Muffin pancakes-to-Go:
  1. Prepare 250 g flour
  2. Provide 2 eggs
  3. Use 200 g buttermilk
  4. Provide 6 tablespoons oil
  5. Use 90 g sugar
  6. Provide 1 tablespoon vanilla essence
  7. Provide Toppings
  8. Use Raisins
  9. You need Blueberries
  10. Prepare Chocolate chips or chocolate chunks
Instructions to make Muffin pancakes-to-Go:
  1. Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
  2. Whisk eggs, sugar and buttermilk in a large bowl.
  3. Add flour into the mixture and mix until there are no lumps.
  4. Add oil and whisk until oil is no longer visible around the edges or on top.
  5. Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
  6. Place them in the oven and bake for 25 minutes.
  7. Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
  8. Serve and top with jam or honey as an option.

Pancake muffins are yummy, and they freeze great! Make your pancakes this way and all the pancakes are ready at the same time and can all be the. Mini Pancake Muffins - soft and fluffy mini muffins that taste just like pancakes! So go ahead, bake the pancake batter with your. These Pancake Muffins are super easy and fun to make.

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