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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Muffins:
  1. You need ❤For Muffins
  2. Use 2.5 cup Flour
  3. Take 2 cup Icing sugar
  4. Prepare 1 tbsp Baking powder
  5. Take 1 cup Coco powder
  6. Use 1 cup Oil
  7. You need 1/3 cup Milk
  8. You need 6 Egg
  9. Take 3 tbsp Butter
  10. Get ❤For chocolate syrup
  11. Get 3 tbsp Chocho bliss chocolate spread
  12. Take 1 tbsp Butter
  13. Get 1/3 cup Milk
  14. Get 1 tsp Coco powder
  15. You need Icing sugar1/4cup
  16. You need Crushed Almonds as required
  17. Use Coconut powder as required
  18. Get 1 tsp Vanila essence
Steps to make Chocolate Muffins:
  1. At first for preparing muffins take 2 bowls and seporate the egg yolk and egg white
  2. Now beat the egg yolk and egg white until it becomes fluffy… Then add flour, baking powder and coco powder in a bowl
  3. Now mix the powdered mixtures and sniff them properly 5 to 6 times..Then add butter and oil in them and mix
  4. Then add milk and egg yolks and beat it well with electric beater for 10 mint… Then add the mixture it in beaten egg white and beat it well
  5. Beat the batter well for 20 to 25 min then take a muffin pan grease with oil and then add butter pepper and then add the mixture in them slowly and heat it on the floor 5 to 6 times to remove bubbles
  6. Cook them in over at 200°C for half an hour and check with tooth pic if it was dried then put them out of over and let it cool… Then took them out of it carefully…..
  7. Now for preparing chocolate syrup add butter in a pan let it melts then add milk and stir continusly make sure the stove's flame was low… Then add coco powder and stir
  8. Then add chocholate (chocho bliss spread) and cook until it becomes thick for 10 to 15 mints then when it cools then add vanila essence and then spread it over the muffins….
  9. Then garnish coconut powder and crushed Almonds and serve with coffee… ❤

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. The first time I made these vegan chocolate muffins I knew. These vegan chocolate muffins are double chocolate and bakery style to the max! They are basically designed to be the most decadent and delicious chocolate muffins ever. These Chocolate Muffins are a tried and tested bakery-style recipe!

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