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Before you jump to Eggless whole wheat chocolate muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggless whole wheat chocolate muffins recipe. To make eggless whole wheat chocolate muffins you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless whole wheat chocolate muffins:
- You need 1 3/4 cup wheat flour
- Take 1 cup powder sugar
- Provide 4 tbsp coco powder
- Use 3/4 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/8 tsp salt
- Prepare 1 tsp instant coffee powder
- Prepare 1 cup water
- Prepare 1/4 cup oil
- Get 1 tbsp Vinegar/apple cider vinegar
- Get 1/4 cup Chocolate chips
Steps to make Eggless whole wheat chocolate muffins:
- Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners. - Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside.
- In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well
- Add the dry ingredients to wet ingredients in 4 batches and mix well.
- Now add the chocochips and fold together with a spatula. The batter will be little thick. - Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean.
- Remove the muffins from the oven and allow it to cool completely after that eat and enjoy
Hello Harshitha, Replacing APF with WWF is not the only thing that will make the recipe perfect. Whole Wheat will need you to look at other things as well. This recipe is made with whole wheat flour and since it has apple in them, these make a great breakfast muffin recipe. Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well. I have made few more recipes coming up.
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