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Moist Choco Banana Muffin
Moist Choco Banana Muffin

Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. To make moist choco banana muffin you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Moist Choco Banana Muffin:
  1. Provide 4 pieces Banana (overripe)
  2. Provide 2 pieces Egg
  3. You need 2-1/4 cups All-Purpose Flour
  4. Use 1/2 teaspoon Iodized Salt
  5. Prepare 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Prepare 3/4 cup Butter (softened)
  8. You need 1/2 teaspoon Cinnamon
  9. Use 1 teaspoon Vanilla Extract
  10. You need 1/2 teaspoon Banana Extract
  11. Provide 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Healthy Banana Muffins are moist, fluffy, and so sweet! Made with honey, whole wheat flour, and Greek yogurt, these are perfect for breakfast! No hand mixer or fancy appliances required! How to bake MOIST banana muffins?

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