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Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose
Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose

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We hope you got insight from reading it, now let’s go back to indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose recipe. You can cook indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
  1. Provide cake mix
  2. Get unsalted butter
  3. You need self-raising flour
  4. Take caster sugar
  5. Provide eggs
  6. Use plain chocolate
  7. You need handful of white chocolate chips/chunks
  8. Provide frosting
  9. Take icing sugar
  10. Take unsalted butter
  11. Get vanilla pods
  12. Use topping
  13. Get handmade rose
Instructions to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:
  1. Pre heat the oven to gas mark 4
  2. Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
  3. Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
  4. To this add the chocolate chunks as well as the melted plain chocolate.
  5. Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
  6. Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
  7. While the cakes are baking, make the frosting.
  8. Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
  9. Now take a knife and run it through a vanilla bean pod.
  10. Scrape out the contents and add to the frosting.
  11. Repeat with another pod.
  12. Take out your cakes and leave on a cooling rack.
  13. Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
  14. In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
  15. Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
  16. Another tip useful would be to colour the frosting just for a extra touch.
  17. Enjoy :)

How to make Chocolate This may seem like a silly question, but if I wanted to make a vanilla buttercream, could I use this same recipe excluding the cocoa? These truffles are filled with a silky ganache made with fresh lime juice, white chocolate, and butter. The word "creamy" doesn't even do this stuff justice. What Tastes Best with Chocolate Buttercream? With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy.

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