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Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cranberry dark chocolate muffins recipe. To make cranberry dark chocolate muffins you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get coconut oil, melted
  2. You need beet sugar
  3. Get stevia
  4. Use eggs, room temperature
  5. Take whole wheat flour
  6. Get cacao powder
  7. Use flax meal
  8. Use baking powder
  9. Take warm milk
  10. Provide hot water
  11. Take fresh cranberries, halved
  12. You need dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

I used dried cranberries instead of chocolate chips to create the illusion of being healthy. I also baked this in a loaf pan instead of a muffin tin because I'm lazy like that. These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven , from BBC Good Food magazine. Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid.

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