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Before you jump to Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that having healthy snacks can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. To cook wholemeal vanilla chocolate chip muffin with cinnamon crumble you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Get Crumble topping
- Provide 1/2 tbsp sugar
- Use 1/4-1/2 tsp cinnamon powder
- Use Muffin
- You need 1 cup milk
- You need 60 g butter
- You need 2 eggs
- Get 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
- Take 1/2 cup wholemeal flour
- Prepare 1 1/2 cup self raising flour or AP flour
- Provide 1 tsp baking powder or 4 tsp if uaing AP flour
- Prepare 1/2 cup raw sugar
- Get 1/2 cup choc chip (54%)
- Get 1/4 tsp salt
- Take 1 packet vanilla sugar (approx 8g), if required
Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
- Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
- Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
- Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
- Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
- Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
- Using ice cream scoop, divide batter into 12 muffin liners.
- Sprinkle 1/4 tsp crumble topping on each muffin.
- Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.
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