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Tomato Chocolate Fudge Muffin
Tomato Chocolate Fudge Muffin

Before you jump to Tomato Chocolate Fudge Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to tomato chocolate fudge muffin recipe. To make tomato chocolate fudge muffin you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Tomato Chocolate Fudge Muffin:
  1. Use 60 grams Butter (brought to room temperature)
  2. Use 40 grams Sugar
  3. Get 1 Egg (brought to room temperature)
  4. Get 45 grams ○ Cake flour
  5. Take 1 tbsp ○ Cocoa powder (I use Van Houten's)
  6. Take 1 tsp ○ Baking powder
  7. Prepare 6 Cherry tomatoes
  8. Prepare 20 grams Walnuts
  9. You need For the chocolate sauce:
  10. Use 1 tbsp Cocoa powder (I use Van Houten's)
  11. You need 2 tbsp Sugar
  12. Use 60 ml Boiling water
  13. Provide 1/2 tbsp Rum (or vanilla essence)
  14. You need 1 Herbs
  15. Get 1 Powdered sugar (optional)
Instructions to make Tomato Chocolate Fudge Muffin:
  1. Lightly roast the walnuts in a toaster oven and chop them up.
  2. Remove the stems of the cherry tomatoes, cut the top 1/3 off of each of the tomatoes, and set aside to use as topping. Cut the rest into fourths.
  3. Beat the butter until creamy. Mix in the sugar until it turns white. Gradually stir in the beaten egg a little at a time until fluffy.
  4. Sift the ○ ingredients together, then mix into the batter until no longer powdery.
  5. Add the nuts from Steps 1 and chopped tomatoes from Step 2 to the batter and evenly combine.
  6. To make the chocolate sauce, mix together the cocoa and sugar. Add the hot water and rum and mix well.
  7. Pour the batter from Step 5 into the muffin cups and top with the sauce from Step 6.
  8. Bake in an oven preheated to 180°F Celsius for 10 minutes. Remove from the oven and top with the tops of the tomatoes from Step 2. Bake for about 10 more minutes.
  9. Once baked, sprinkle with powdered sugar and garnish with herbs.
  10. If you eat them while still warm, the chocolate sauce will be gooey and delicious! They're also delicious after they cool.

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