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Before you jump to Raspberry & white chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raspberry & white chocolate muffins recipe. You can cook raspberry & white chocolate muffins using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Raspberry & white chocolate muffins:
- You need 150 g Plain flour
- Get 75 g sugar
- Use Half tbsp baking powder
- Take 50 g butter or coconut oil
- Use 100 ml milk
- Provide 1 large egg
- You need 75 g raspberries
- You need 50 g white chocolate
Steps to make Raspberry & white chocolate muffins:
- Gather ingredients
- Put oven on at 200 degrees and place cake cases in a muffin tin
- Sieve the flour and baking powder. Add the sugar and mix well
- Whisk the egg and milk together and add the melted butter / oil. Mix well
- Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
- Add the raspberries and chopped up chocolate. Mix.
- Spoon mixture into cake cases and bake for 20 - 25 minutes until golden
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