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Before you jump to Raspberry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raspberry and white chocolate muffins recipe. You can have raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry and white chocolate muffins:
- Use plain flour
- Get baking powder
- Take caster sugar
- Prepare eggs
- You need vanilla extract
- Get milk
- Get butter
- Prepare raspberries
- You need white chocolate
Instructions to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
Spoon the mixture into the paper cases. Transfer to a wire rack to cool. Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! These muffins are lovely and so easy.
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