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Before you jump to Wholewheat Almond 'N' Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you may not need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood enhancer!
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wholewheat almond 'n' chocolate muffin recipe. You can cook wholewheat almond 'n' chocolate muffin using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Wholewheat Almond 'N' Chocolate Muffin:
- Get Dry Ingredients
- You need Wholewheat flour
- Take Maida
- You need cocoa Hershleys powder
- Prepare Baking soda
- Prepare Palm Sugar powdered
- You need Salt
- Provide Wet Ingredients
- Take Water (chilled)
- Take butter Oil or melted (I used refined oil)
- Provide Vanilla essence
- Provide Condensed milk
- Get Others
- Prepare almonds flour Sliced - tossed in to prevent sinking to bottom.
- Prepare Lime juice
Instructions to make Wholewheat Almond 'N' Chocolate Muffin:
- Preheat the oven to 180 degrees
- Meanwhile,
- Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
- Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
- Toss the dry into wet ingredients and add the almonds to it.
- Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
- Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
- Bake the muffins for 30 to 35 mins till it is cooked well.
- With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
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