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Chocolate Muffins
Chocolate Muffins

Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Muffins:
  1. Provide Unsalted butter of margarine
  2. Get Sugar
  3. Prepare Egg
  4. Prepare Milk
  5. Use Chocolate bar
  6. You need Walnuts
  7. Provide Dry Ingredients
  8. Take Cake flour
  9. Get Baking powder
  10. Use Pure cocoa powder
Steps to make Chocolate Muffins:
  1. Roast the walnuts in the oven for about 5 minutes at 170℃. Place the butter in a heatproof bowl, then put in the oven. (Melt in residual heat.)
  2. Combine the dry ingredients, and sift.
  3. Mix the batter until it becomes like mayonnaise consistency, and add the granulated sugar into 2 batches, then mix. Add the beaten egg little by little, and continue mixing.
  4. Add the walnuts and mix. Preheat the oven for 180℃.
  5. When blended, add 1/2 of the sifted dry ingredients, and fold in. Add the milk, and mix. Then add the remaining dry ingredients, and fold in.
  6. Pour the batter into the cups, and put the pieces of chocolate bar on top. Bake in the oven preheated to 180℃ for about 30 minutes, then they're done!

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. The first time I made these vegan chocolate muffins I knew. These vegan chocolate muffins are double chocolate and bakery style to the max! They are basically designed to be the most decadent and delicious chocolate muffins ever. These Chocolate Muffins are a tried and tested bakery-style recipe!

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