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Eggless Chocolate Muffins
Eggless Chocolate Muffins

Before you jump to Eggless Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to eggless chocolate muffins recipe. To cook eggless chocolate muffins you need 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Eggless Chocolate Muffins:
  1. Provide Maida/All purpose flour
  2. You need Milk
  3. Provide powdered Sugar
  4. Provide Veg oil
  5. Get Baking powder
  6. You need Baking soda
  7. You need Salt
  8. You need Cocoa powder
  9. Use Vanilla extract
  10. You need Lemon juice
Instructions to make Eggless Chocolate Muffins:
  1. In a mixing bowl take maida.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. Take sugar powder in another bowl and add warm milk and vanilla essence.
  5. Add Cocoa powder, lemon juice and oil.
  6. Whisk with wired whisker till there are no lumps.
  7. Add this in flour.
  8. Whisk the batter till it becomes frothy.
  9. Batter should be little thick.
  10. Pour batter with scoop in greased muffins pan.
  11. Pre heat oven for 5 minutes and then bake muffins on 180℃ for 15 minutes.
  12. Check with toothpick if it done then remove from oven.
  13. Enjoy chocolate muffins.

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