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Before you jump to Sophie's strawberry and white chocolate muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sophie's strawberry and white chocolate muffins recipe. You can have sophie's strawberry and white chocolate muffins using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sophie's strawberry and white chocolate muffins:
- Provide All Purpose Flour
- Get baking powder
- Take salt
- Provide butter (room temperature)
- Prepare granulated sugar
- You need eggs
- Provide vanilla extract (or, half vanilla and with strawberry essence)
- Use semi skimmed milk
- Take mashed strawberries
- Provide chopped strawberries
- Prepare chopped white chocolate/chocolate chips
Steps to make Sophie's strawberry and white chocolate muffins:
- Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).
- Beat butter until light and fluffy, and add the sugar. Next, beat in the eggs.
- Sift together the baking powder, flour and salt into another bowl.
- Add the flour mixture to the butter and eggs a third at a time until fully mixed.
- Add your mashed strawberries and blend together.
- Finally, add the chopped strawberries and white chocolate, and fold into the mixture.
- Spoon into muffin cases. I prefer silicone ones as they pop out and cool nicely, but paper ones work too.
- Cook for approximately 20 mins, or until a toothpick/skewer comes out clean. Be aware that the melted white chocolate might look like uncooked mix, so check carefully.
- Allow to cool, and enjoy! These also with really well served hot with ice cream as a dessert.
- Please note: these will be quite wet - this is due to the liquid in the strawberries, and doesn't mean they aren't fully cooked.
Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat. A mouthful of these muffins is one of the greatest pleasures. Their crumb is buttery and tender, enriched with almond, bursting with raspberries and melting pockets of white chocolate. Don't reckon we have much say in the matter, but I will say as a long time buyer of these delicious muffins - the recent change to add these little specs of sugar has completely ruined something that use to be. These white chocolate strawberry cupcakes are made with real strawberries and zero artificial flavors.
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