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Double Chocolate Muffins
Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Double Chocolate Muffins:
  1. Prepare 300 grams Margarine
  2. Prepare 300 grams Castor Sugar
  3. Prepare 250 grams Self Raising Flour
  4. Get 50 grams Cocoa Powder
  5. Prepare 3 eggs
  6. Provide 1 little water
  7. Get 1 bar Very Dark Chocolate
Instructions to make Double Chocolate Muffins:
  1. Cream butter and sugar together until light and fluffy.
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. These double chocolate muffins are a very welcome recipe for a lazy morning. These double chocolate muffins bake up with lovely crackle muffin tops.

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