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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can cook chocolate muffins using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chocolate muffins:
- Provide apf
- Provide coco powder
- Prepare butter milk
- Use butter
- Use sugar
- You need baking powder
- Use baking soda
- Use vanilla essence
Steps to make Chocolate muffins:
- Mix butter milk baking soda and sugar and keep aside for 5 minutes
- Sieve apf baking powder and coco for 3-4 times
- Blend the butter till light and fluffy
- Mix butter milk butter and essence
- Add dry ingredients to wet one
- Make a semi thick batter
- Preheat the oven on 180 degree for 10 minutes
- Pour the batter in muffin moulds till 2/3 and place it to bake on 180 degree for 12-15 minutes
- Take a toothpick test
- Take them out and let them cool down and then serve
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. The first time I made these vegan chocolate muffins I knew. These vegan chocolate muffins are double chocolate and bakery style to the max! They are basically designed to be the most decadent and delicious chocolate muffins ever. These Chocolate Muffins are a tried and tested bakery-style recipe!
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