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Chocolate muffins
Chocolate muffins

Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that having healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To cook chocolate muffins you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chocolate muffins:
  1. You need 1 cup apf
  2. Prepare 2 tbsp coco powder
  3. Take 1 cup butter milk
  4. Provide 1/2 cup butter
  5. You need 1/2 cup sugar
  6. Provide 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Provide 1 tsp vanilla essence
Steps to make Chocolate muffins:
  1. Mix butter milk baking soda and sugar and keep aside for 5 minutes
  2. Sieve apf baking powder and coco for 3-4 times
  3. Blend the butter till light and fluffy
  4. Mix butter milk butter and essence
  5. Add dry ingredients to wet one
  6. Make a semi thick batter
  7. Preheat the oven on 180 degree for 10 minutes
  8. Pour the batter in muffin moulds till 2/3 and place it to bake on 180 degree for 12-15 minutes
  9. Take a toothpick test
  10. Take them out and let them cool down and then serve

Cocoa Powder also contributes to the structure and gives the. Beat the eggs and Chelsea White Sugar. In a separate bowl, combine the Edmonds Standard Grade Flour, cocoa powder, Edmonds Baking Powder. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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